Chapulines (grasshoppers) – Gourmet edible insects from Oaxaca Mexico (28.2 oz) (Chipotle recipe)

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Delicious and crispy Chapulines (grasshoppers) from Oaxaca. Give a mexican twist to any plate, enoy it with tacos, guacamole, salsas, quesadillas, pozole, enchiladas or as a crispy delicious snack with a little squeeze of lemon. They have been processed & packaged in a FDA registered facility
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
Edible insects are a great source of protein with a low carbon footprint, so they are good for you and the planet.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
Edible insects are a great source of protein with a low carbon footprint, so they are good for you and the planet.
The Oaxaca valleys are world recognized for their chapulines, that have a crunchy delicate herbal taste.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
Edible insects are a great source of protein with a low carbon footprint, so they are good for you and the planet.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
Edible insects are a great source of protein with a low carbon footprint, so they are good for you and the planet.
The Oaxaca valleys are world recognized for their chapulines, that have a crunchy delicate herbal taste.
Origin: Oaxaca Valley, Mexico
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
Edible insects are a great source of protein with a low carbon footprint, so they are good for you and the planet.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
Edible insects are a great source of protein with a low carbon footprint, so they are good for you and the planet.
The Oaxaca valleys are world recognized for their chapulines, that have a crunchy delicate herbal taste.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
Edible insects are a great source of protein with a low carbon footprint, so they are good for you and the planet.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
The chapulines (grasshoppers) are one of the most important edible insects in Mexico and have been a vital part of local diets for centuries.
Edible insects are a great source of protein with a low carbon footprint, so they are good for you and the planet.
The Oaxaca valleys are world recognized for their chapulines, that have a crunchy delicate herbal taste.
Origin: Oaxaca Valley, Mexico
28.2 oz (800g)