Haystack Mountain Cheese – Queso De Mano – Full Wheel – 6 Pound Average

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Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese as versatile as it is user-friendly. Try it on a cheese plate, in pesto, grated over eggs, pasta, or salads, or melted in sandwiches. Pair with Hefeweizen or light-to-full-bodied red wines.
Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese.
Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese.
Ingredients: Cultured, raw goat milk, salt, microbial rennet.
Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese.
Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese.
Ingredients: Cultured, raw goat milk, salt, microbial rennet.
A full wheel of 6 pounds
Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese.
Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese.
Ingredients: Cultured, raw goat milk, salt, microbial rennet.
Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese.
Hints of toasted almond and earthy notes make this appealing, natural rind, aged Spanish-style cheese.
Ingredients: Cultured, raw goat milk, salt, microbial rennet.
A full wheel of 6 pounds
Made in small batches in Longmont, CO