Haystack Mountain Cheese – Sunlight – Full Wheel – 5 Pound Average

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The sticky, pale orange rind makes for an eye-catching addition to a cheese plate, but we also love it on burgers or in grilled cheese. Irresistible with a Belgian ale, hard cider, or fruit-driven white such as Gew├╝rztraminer or Riesling.
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Aged for 60 Days
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Aged for 60 Days
A full wheel of 5 pounds
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Aged for 60 Days
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Ingredients: Cultured, raw goat milk, salt, microbial rennet
Aged for 60 Days
A full wheel of 5 pounds
Made in small batches in Longmont, CO