Osetra Classic Caviar Malossol – 2 oz (57 g)

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Smaller than the Beluga Sturgeon, the Osetra Sturgeon produces an exquisite caviar at a great price point! We guarantee you wont be disappointed by the unique delicious nutty taste you only get with Osetra Caviar. Typically Osetra caviar has smallish/medium size grains with a low salt balance and a subtle crisp flavor. Varies in color, with a greenish tint to light and dark browns. Ideal for those just beginning to delve into the world of Caspian and Black Sea sturgeon caviars.
Taste and texture: Crisp and nutty, with firm juicy beads
Taste and texture: Crisp and nutty, with firm juicy beads
Appearance: Large to medium grains, golden yellow to dark brown
Taste and texture: Crisp and nutty, with firm juicy beads
Taste and texture: Crisp and nutty, with firm juicy beads
Appearance: Large to medium grains, golden yellow to dark brown
Grade 1, fresh Osetra Caviar, cured with salt (malossol)
Taste and texture: Crisp and nutty, with firm juicy beads
Taste and texture: Crisp and nutty, with firm juicy beads
Appearance: Large to medium grains, golden yellow to dark brown
Taste and texture: Crisp and nutty, with firm juicy beads
Taste and texture: Crisp and nutty, with firm juicy beads
Appearance: Large to medium grains, golden yellow to dark brown
Grade 1, fresh Osetra Caviar, cured with salt (malossol)
Shelf Life Refrigerated: 4 to 6 weeks
Taste and texture: Crisp and nutty, with firm juicy beads
Taste and texture: Crisp and nutty, with firm juicy beads
Appearance: Large to medium grains, golden yellow to dark brown
Taste and texture: Crisp and nutty, with firm juicy beads
Taste and texture: Crisp and nutty, with firm juicy beads
Appearance: Large to medium grains, golden yellow to dark brown
Grade 1, fresh Osetra Caviar, cured with salt (malossol)
Taste and texture: Crisp and nutty, with firm juicy beads
Taste and texture: Crisp and nutty, with firm juicy beads
Appearance: Large to medium grains, golden yellow to dark brown
Taste and texture: Crisp and nutty, with firm juicy beads
Taste and texture: Crisp and nutty, with firm juicy beads
Appearance: Large to medium grains, golden yellow to dark brown
Grade 1, fresh Osetra Caviar, cured with salt (malossol)
Shelf Life Refrigerated: 4 to 6 weeks
Perishable item: Shipped by overnight delivery within 1-2 working days