Today Gourmet – Porterhouse (6 – 20oz Steaks)

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Do you find it hard to decide between a Filet Mignon or a New York Strip? Why not get both! Cut from the hip end of the short loin, our aged Porterhouse Steak contains a full portion of the shell, or strip, and a hearty portion of the filet, separated
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Porterhouse: Today Gourmet Foods of NC
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Porterhouse: Today Gourmet Foods of NC
Aged 28 Days
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Porterhouse: Today Gourmet Foods of NC
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Porterhouse: Today Gourmet Foods of NC
Aged 28 Days
Porterhouse
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Porterhouse: Today Gourmet Foods of NC
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Porterhouse: Today Gourmet Foods of NC
Aged 28 Days
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Porterhouse: Today Gourmet Foods of NC
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Porterhouse: Today Gourmet Foods of NC
Aged 28 Days
Porterhouse
Defrost then broiled or BBQ 8 minutes for rare, 10 minutes for medium and 12 minutes for well; turning once. Can also be cooked from frozen with cooking times extended.