Today Gourmet – Ribeye Steaks – Bone In (6 – 20oz Steaks)

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No doubt about it: This is our biggest, brawniest bone-in rib steakâ€"a hefty 20 ounces. The cowboy steak's characteristic frenched rib bone accentuates the he-man look of this cut. Our Bone In Ribeye is serious business for the serious steak lover.
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Ribeye Steaks - Bone In: Today Gourmet Foods of NC
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Ribeye Steaks - Bone In: Today Gourmet Foods of NC
Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.