Today Gourmet – Ribeye Steaks – Boneless (10 – 12oz Steaks)

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These juicy, succulent cuts are hand trimmed from the "eye" of the Prime Rib and then aged for 28 days for the perfect flavor and tenderness. With just the right amount of marbling you'll get that remarkable "Prime Rib" flavor that you're looking for
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Ribeye Steaks - Boneless: Today Gourmet Foods of NC
Upper 2/3 USDA Choice
Upper 2/3 USDA Choice
Ribeye Steaks - Boneless: Today Gourmet Foods of NC
Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.