Today Gourmet – Ribeye Steaks – Tomahawk (4 – 32oz Steaks)

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The Tomahawk Steak is a Bone-In Rib Steak with the entire rib bone intact. This long bone is frenched (trimmed of meat and fat), leaving a beautiful presentation piece. The Tomahawk is the most flavorful steak.
Ribeye Steaks - Tomahawk
Ribeye Steaks - Tomahawk
Ribeye Steaks - Tomahawk: Today Gourmet Foods of NC
Ribeye Steaks - Tomahawk
Ribeye Steaks - Tomahawk
Ribeye Steaks - Tomahawk: Today Gourmet Foods of NC
Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.