Today Gourmet – Veal Chops – Frenched (6 – 12oz Chops)

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Any 5 Star restaurant would be proud to put these French Veal Chops on their menu. Extra thick, butter soft and juicy. Season and grill, bake or broil for a wonderful dining experience.
Veal Chops - Frenched
Veal Chops - Frenched
Veal Chops - Frenched: Today Gourmet Foods of NC
Veal Chops - Frenched
Veal Chops - Frenched
Veal Chops - Frenched: Today Gourmet Foods of NC
Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook chops about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.