Trader Rick’s Xanthan Gum, (16 Ounce) 1 lb Made in the USA

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Xanthan Gum gets its name from the strain of bacteria used during the fermentation process. Xanthan Gum is used in dairy products and salad dressings as a thickening agent and stabilizer. It also prevents ice crystals from forming in ice creams and adds substance to low- or no-fat dairy products. Xanthan Gum can also be used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.
100% Pure Food Grade Xanthan Gum
100% Pure Food Grade Xanthan Gum
All Natural Xanthan Gum, no added ingredients
100% Pure Food Grade Xanthan Gum
100% Pure Food Grade Xanthan Gum
All Natural Xanthan Gum, no added ingredients
Excellent as a thickener for making gravies, sauces, soups or stews
100% Pure Food Grade Xanthan Gum
100% Pure Food Grade Xanthan Gum
All Natural Xanthan Gum, no added ingredients
100% Pure Food Grade Xanthan Gum
100% Pure Food Grade Xanthan Gum
All Natural Xanthan Gum, no added ingredients
Excellent as a thickener for making gravies, sauces, soups or stews
Gluten-Free NON GMO